Chanterelle Mushroom Powder — delicate, aromatic and naturally distinctive
Chanterelles have a more delicate personality, with a beautiful woodland aroma and subtle fruity, peppery notes.
Their powder is perfect when you want to give a dish a sophisticated mushroom character without overpowering the other ingredients.
Try it in:
- Cream and butter sauces
- Pasta and risotto
- Soups
- Omelets and scrambled eggs
- Potato dishes
- Creamy vegetable dishes
- Poultry and fish sauces
- Homemade savory spreads
- Seasoning for roasted vegetables
Chanterelle powder works particularly well with butter, cream, garlic, thyme, parsley and mild cheeses.