VIVEA World Mushroom Powders capture this distinctive character in a convenient, versatile form. Made from carefully selected dried wild mushrooms, our powders allow you to enjoy the intense flavour of mushrooms without soaking, chopping or long preparation. Just a small amount can make a surprisingly big difference.
Porcini Mushroom Powder — deep, rich and intensely aromatic
Porcini are loved by chefs for their characteristic earthy, nutty and full-bodied flavor.
Porcini powder is especially useful when you want to add depth to a dish without adding large pieces of mushroom.
Try it in:
- Risotto and pasta sauces
- Creamy mushroom soups
- Gravies and sauces
- Mashed potatoes
- Polenta
- Scrambled eggs and omelets
- Meat and poultry dishes
- Vegetable stews
- Stuffing and savory pies
- Homemade mushroom butter
Chef's tip: Add porcini powder directly to sauces, soups or risotto during cooking. Start with a small amount and adjust according to taste. The flavor becomes stronger as it warms and blends with the other ingredients.